1/2 lb fresh baby arugula
1/4 cup fresh squeezed lemon juice
1/2 cup good EVOO
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 lb chunk very good Parmesan cheese
Wash & spin-dry the arugula.
Whisk together the lemon juice, EVOO, salt & pepper. Pour enough dressing on the arugula to moisten. Toss well & place the salad on individual plates.
With a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.